Kaman is getting half, 200 pounds, while Sacre and DiFrancesco are getting a quarter, 100 pounds, each. It was originally supposed to be a four-way split, but longtime Lakers trainer Gary Vitti backed out. “Gary Vitti ran out of freezer space, so I think he’s out,” Kaman said. “So, I got to pick up the slack. I’m happy to, though.”
Tim DiFrancesco Rumors
NBA players are notorious for spending their money on all sorts of lavish delights from sports cars to jewelry to clothing, but a couple of members of the Los Angeles Lakers took it to a whole other level by buying a bovine. That’s right, Chris Kaman, Robert Sacre and Lakers strength and conditioning coach Tim DiFrancesco bought a cow. This isn’t like Billy Crystal’s pet cow Norman in “City Slickers.” The three of them are going in together on a full cow’s worth of beef after it’s been to the butcher, or approximately 400 pounds of cuts of meat for their freezers. DiFrancesco, who has picked up the nickname “Grass-Fed Tim” around the team because of his belief in the health benefits of eating grass-fed beef, came up with the idea after connecting with a farm that raises grass-fed cows down in San Diego.
Just over two months later, Bryant’s back at the line. He posted a picture on Instagram where he began the shooting portion of his rehabilitation process on Sunday at the Lakers’ practice facility in El Segundo. And according to Lakers strength and conditioning coach Tim DiFrancesco, the results are what you’d expect from the Black Mamba: “@kobebryant drained a free throw after another monster a.m. workout! Check his instagram 4 proof! #Kobe #LakersWorkMamba ps It was all net!”