Golden State Warriors Rumors
What’s the best thing you’ve eaten so far? Andre Iguodala: Last night I ate Yakiniku. It’s like Japanese barbeque. They bring you a steak, and you grill it on your own in front of you. The food last night was amazing. And cow tongue—we had cow tongue!
What’s on your travel bucket list? Andre Iguodala: I don’t have a buck list, really, but I really want to get back to Africa. I plan on next year or sometime in the next two years, at the most, on getting back to Africa. A good friend of mine was just there and had the experience of a lifetime, so I plan on getting back really soon. I’ve got to go to Nigeria, because that’s where my fathers from. I’d like to start there and go to a few other places.
SC: It’s just from case to case, but you have to demonstrate your values and you have to demonstrate the unconditional care for your athletes that you’re trying to develop, but it’s a process of feeling it out, feeling personalities out, seeing how they mesh, so the athlete can kind of understand what they’re trying to get out of the private coaching, and match you up hopefully with that perfect coach that’s gonna get you there, and it’s just about getting in the gym, or on the field, or what have you, and going through the process. Basically, like what happened with our coach this year, Steve Kerr, he came in — he’s not a private coach — but the feeling out process was quick. I understood what that coach was about, and how he’s gonna inspire you to get better, and you just trust the process.