Though it’s not unusual for an athlete to have a late-career surge, the reason for McGee’s is: his began when he gave up meat. “I was in Dallas and I had gained weight and knew becoming a vegetarian was the quickest way to lose it,” he said. “I just wasn’t sure if I could do it.” It was 2015, and he was a bench player for the Mavericks struggling to find minutes. A trip to Whole Foods led to his discovery of a plant-based culinary company by the name of Beyond Meat — and with it, renewed energy.
