“Ron Adams is our resident – is oenophile correct?”Kerr asked on this week’s “Hoops, Adjacent” podcast. “In fact, when I interviewed Ron to come aboard with the Warriors in 2014, my assistant Nick U’Ren and I took Ron out to dinner to interview him. We ordered a bottle of wine. It was an Italian restaurant. They didn’t have any California Pinots, which is what we were looking for. And the waiter said, ‘You know, if you want, I’ll bring you kind of the Italian version of a Pinot.’ We said great. “So he brings back the wine, he opens it up, he gives Ron the taste – you know, how you swish it around (in your mouth)? Well, Ron became the first person I’ve ever been to dinner with who sent the wine back. On a job interview!”
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